• SALAD WITH GREEN PEA HUMMUS

• SEA UNDER A FUR COAT

• GREEK SALAD

• CRAB SALAD

• SUMMER PEA SOUP

• BORSCHT WITH CHERRY

• OKROSHKA WITH CASHEW KEFIR

• CHEESE CREAMY SOUP

• WARMING RAMEN SOUP

• RADISH AND BUCKWEAT SPROUTS BOWL

• CAULIFLOWER BOWL

• GREEN BOWL

• CREAMY PASTA WITH MUSHROOMS

• ARRABIATA WITH NUT BALLS

• CHEESE PIZZA WITH MUSHROOMS

• TOMATO PIZZA WITH OLIVES

• WHOLE PIZZA

• DOUBLE PATTY BURGER

• CHEESEBURGER WITH SPECIAL COLESLAW

• SEAWEED SHWARMA

• SEAWEED SHWARMA

• FALAFEL

• CHOCOLATE CAKE

• SALTED CARAMEL CAKE

• MILEFOGLIE

• CHEESECAKE WITH BLACK CURRANT JAM

• BROWNIE WITH DULCHE DE LECHE

• VANILLA ICE CREAM

• RAFFAELLO

• TRUFFLE

• CAROB CANDY

• BERRY CANDY

• CREAMY FUDGE

• BAUNTY

• MINI CHOCOLATE

• HAZELNUT PRALINE

• BANANA COOKIE

• ANTHILL MINI-CAKE

• LEMON SANDWICH

• CHOCOLATE SANDWICH

• NACHOS

• TOMATO CRISPBREADS

• BORODINO BREAD

• HOMEMADE ALMOND MILK

• WATER still | sparkling

• KOMBUCHA classic | lavender | ginger

• LAPOCHKA LEMONADE

• RISLING DR.ZENZEN

• DORNFELDER DR.ZENZEN

• FOURNIER rose 3,5% | artisanal brut 4,5% | poire 2%

• VILLACUBERA TRADICIONAL 6%

We can replace honey with homemade date syrup or melon and arhat extract if you ask.

• BUDDHA LATTE

Pu erh with coconut milk, buckwheat honey and black pepper

350 r | 280 ml

• CHICORY WITH CINNAMON

With coconut milk and honey

300 r | 280 ml

• SPICY COCOA

Cocoa or carob on coconut milk with honey and chili

350 r | 280 ml

• YOGA TEA WITH PINE NUTS

• MATCHA WITH CARDAMOM

Japanese tea with coconut milk, honey and cardamon

360 r | 280 ml